Your Dream Restaurant, Built from Scratch.

From vision to grand opening, we turn your idea into a fully operating, profitable restaurant.

Book Free consultation

Proven Credibility

Led by Chef Patrick Merheb; one of Lebanon’s most respected F&B consultants. CPM has launched and transformed over a dozen restaurants across the region.

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Paula Reisner

Your Dream Restaurant, Built from Scratch.

From vision to grand opening, we turn your idea into a fully operating, profitable restaurant.

Book free consultation

Localized Expertise

We understand the Lebanese and GCC markets inside out ensuring your concept thrives where it matters.

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Chef  rick
Book free consultation

End-to-End Execution

No outsourcing. No confusion. Just one team handling everything from strategy to design to launch.

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Paula Reisner
Book free consultation

Trusted by Lebanon’s Leading F&B Brands

We’ve helped create and scale some of the country’s most iconic restaurants.
Book Free consultation

You’ve Always Wanted to Open a Restaurant… But Something Keeps Holding You Back

1.
No Previous Experience

You’ve got the passion, but not the roadmap.
Book free consultation

2.
Menu Creation Feels Overwhelming

You’re not sure what sells or how to build a profitable menu.
Book free consultation

3.
Operations Are a Mystery

Recruitment, training, and management systems seem impossible to handle alone.
Book free consultation

Learn from the best

chef patrick merheb

FOUNDER, CREATIVE DIRECTOR, AND F&B CONSULTANT

Romy Sarkis

CO-FOUNDER, CHIEF EXPERIENCE OFFICER, & PARTNER

Kevin Azzi

OPERATIONS MANAGER & PARTNER

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personal

CHEF

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catering

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Cooking

Courses

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Wine

Tasting

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Yachting

Chef

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Chef Patrick Merheb is the creative force behind CPM Consults — a chef, consultant, and visionary known for transforming ideas into fully realized culinary experiences.
With years of experience leading top kitchens and building successful restaurant brands from scratch, Patrick combines creative passion with operational precision.
He’s the man behind the strategies, recipes, and systems that helped shape restaurants like DV, L’Matbakh, and , among others.

We Build It All. From Concept to Reality.

Every service you need under one roof, handled by the experts who’ve built Lebanon’s most successful restaurant brands.

Menu Engineering

We develop menus that perform. From profitable dish costing to special-event and kids’ menus, every plate is designed to sell and impress.

1

Operations Setup

Recruitment, staff training, POS setup, SOP creation, and full operational bibles: everything you need for a smooth launch.

2

Cloud Kitchen Setup

Want to launch a delivery-only brand? We handle kitchen layout, system setup, and operational design for maximum efficiency.

3

FMCG Development

Take your signature products from kitchen to retail shelves with our end-to-end FMCG development service.

4

Concept Creation

We design your entire restaurant: concept, story, branding, financial modeling, recipes, menus, and SOPs. You invest, we bring it to life.

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Frequently Asked Questions

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